Inflation slowed to 1.7% in July, but food prices rose at faster pace

The Conservative Party of Canada, led by Pierre Poilievre, has overtaken the Liberals in a recent Abacus poll, garnering 41% support compared to the Liberals' 39%, amid rising concerns over affordability and the economy. While Carney's approval remains strong at 49%, more Canadians (69%) feel it's time for a change, with many viewing Conservatives as better suited to address economic issues. Want More Context? 🔎

In a new Abacus poll, the Conservative Party, led by Pierre Poilievre, has surpassed the Liberals with 41% support compared to 39%, driven by rising concerns over affordability and the economy. While both parties are tied among undecided voters, 69% of Canadians feel it's time for change in Ottawa, with the Conservatives increasingly viewed as better equipped to handle economic issues. Want More Context? 🔎

Mark Kapczynski experienced severe abdominal pain after consuming Fanny Bay oysters at a seafood festival, highlighting ongoing issues with oyster contamination from Baynes Sound, where over a third of Canadian oyster recalls stem from human waste in the water. Despite the industry's growth, experts emphasize the need for better management of sewage pollution, particularly as norovirus outbreaks continue to affect consumers. Want More Context? 🔎

Thousands of Indigenous children were forcibly removed from their families and culture during the Sixties Scoop, starting in the mid-1950s. In response, a unique walk was organized in Edmonton to empower survivors like Lucy Beuillot and their families. Want More Context? 🔎

Provincial police have issued a shelter-in-place recommendation for Highway 9 in Caledon, specifically between The Gore Road, Patterson Side Road, Finnerty Street, and Humber Station Road, due to an unspecified incident. Further details regarding the nature of the incident have not yet been provided. Want More Context? 🔎

Rogers Stadium in Toronto's Downsview Park features elevated food options, including Wagyu beef burgers and sushi, under the direction of Nick Di Donato from Liberty Entertainment Group. The venue aims to enhance the concert experience with high-quality dining, utilizing full-service kitchens and Michelin chef-designed menus, while expanding its approach across Canada and into Miami. Want More Context? 🔎