ImageBROKER/Gercelman Ihsan via Getty Images discusses the dangers of eating mouldy bread, emphasizing that even if only one slice appears affected, the entire loaf is unsafe to consume due to the roots of the mould. Health experts warn of potential allergic reactions, gastrointestinal issues, and respiratory problems associated with consuming mouldy bread, urging caution and avoidance of such foods. Factors such as moisture levels, warmth, and proximity to air can influence the speed at which bread slices develop mould.
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Judge pauses Trump administration plans to end temporary legal protections for Venezuelans
Your support helps The Independent cover important stories on reproductive rights, climate change, and Big Tech, providing factual reporting and in-depth analysis. Your donations enable journalists to report on critical issues from both perspectives, ensuring quality journalism is accessible to all. In related news, a federal judge has temporarily halted the Trump administration's plan to end legal protections for hundreds of thousands of Venezuelans, citing potential harm to individuals, economic activity, and public health. Full...
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