In order to make any pan nonstick, regardless of the material, heating the pan before adding oil is key. Aluminum, stainless steel, titanium, and copper pans are the easiest to make nonstick with oil and heat, while cast iron and carbon steel pans require pre-seasoning in the oven. It is important to use oils with high smoke points, such as canola or avocado oil, and avoid cooking sprays due to potential residue and unhealthy ingredients.
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Has the British summer changed beyond recognition?
This summer in the UK has seen extreme weather, including heatwaves, hosepipe bans, flooding, and Storm Floris, leading to record warmth with the second-hottest June and fifth-hottest July on record. As perceptions of British summers shift due to climate change, the question arises whether the traditional view of mixed summers should be revised in light of these changes. Want More Context? 🔎
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