In order to make any pan nonstick, regardless of the material, heating the pan before adding oil is key. Aluminum, stainless steel, titanium, and copper pans are the easiest to make nonstick with oil and heat, while cast iron and carbon steel pans require pre-seasoning in the oven. It is important to use oils with high smoke points, such as canola or avocado oil, and avoid cooking sprays due to potential residue and unhealthy ingredients.
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Mum’s heartbreaking plea after nine-day-old baby snatched by ‘fake support worker’
A mother, Imaan Sharmar, is pleading for the safe return of her nine-day-old son, Mogamat Imaad Sharmar, who was abducted in Cape Town by a woman posing as a community sponsor. The woman, who gained Imaan's trust, disappeared with the baby during a mall visit, raising fears about potential illegal adoptions as similar cases have been reported recently. Explain It To Me Like I'm 5: A mother is pleading for the safe return of her...
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