How To Turn Your Pan Into A Nonstick Pan With Just Heat And Oil

In order to make any pan nonstick, regardless of the material, heating the pan before adding oil is key. Aluminum, stainless steel, titanium, and copper pans are the easiest to make nonstick with oil and heat, while cast iron and carbon steel pans require pre-seasoning in the oven. It is important to use oils with high smoke points, such as canola or avocado oil, and avoid cooking sprays due to potential residue and unhealthy ingredients.

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