In order to make any pan nonstick, regardless of the material, heating the pan before adding oil is key. Aluminum, stainless steel, titanium, and copper pans are the easiest to make nonstick with oil and heat, while cast iron and carbon steel pans require pre-seasoning in the oven. It is important to use oils with high smoke points, such as canola or avocado oil, and avoid cooking sprays due to potential residue and unhealthy ingredients.
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Plane makes emergency landing on burst tyre at East Midlands Airport
A TUI flight from Birmingham Airport performed an emergency landing at East Midlands Airport due to a burst tyre, blocking the runway and preventing other flights from taking off. Passengers reported delays of over an hour while staff managed the situation, and several flights were diverted back to Birmingham before East Midlands Airport confirmed the runway was operational again. Want More Context? 🔎
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