The fight for Native food sovereignty is a crucial act of resistance, resilience, and reclamation in response to centuries of colonization that dismantled Indigenous food systems. Films, cookbooks, and shows like “Gather” highlight efforts to promote Native food sovereignty, featuring individuals from different tribal nations working towards reclaiming traditional foodways. Resources like “Chími Nu’am” and “The Sioux Chef’s Indigenous Kitchen” offer insights into incorporating traditional ingredients and reimagining Indigenous cuisine in a modern context.
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Royal Caribbean water slide malfunction injures cruise ship guest
Royal Caribbean's Icon of the Seas, currently the world's largest cruise ship, was docked at Costa Maya Cruise Port in Mahahual, Quintana Roo, Mexico, on February 6, 2024. This notable vessel represents a significant advancement in cruise ship design and capacity, highlighting the ongoing evolution of the cruise industry. Want More Context? 🔎
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