Butter can be safely stored at room temperature for a long time, as it is low in carbohydrates and proteins that bacteria thrive on. However, while safe, leaving butter out can affect its flavor within a few hours, so it is recommended to return unused butter to the refrigerator within 4 hours to prevent it from becoming rancid. To soften butter for baking or spreading, cut it into small chunks and let it stand at room temperature for about 15 minutes, or grate frozen butter as a quick fix.
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One killed in Listeria outbreak sparking urgent recall on supermarket ready meals
An outbreak of listeria in Ireland has resulted in one death and nine confirmed cases, prompting a recall of over 141 ready-to-heat meals from Ballymaguire Foods, which supplies major retailers like Tesco and Aldi. Consumers are warned about potential contamination, and affected products include various chicken and pasta dishes, with retailers instructed to remove them from shelves. Want More Context? 🔎
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