AsianScientist article discusses how giant pandas, despite their bamboo-based diet, have carnivorous digestive systems, suggesting a transition to plant-eating. Researchers found plant miRNA from bamboo in panda blood, impacting gene expression related to feeding, reproduction, and physiological processes. The study highlights the role of bamboo miRNA in pandas’ adaptation to their diet and opens new avenues for research into dietary shifts and miRNA transfer from plants to animals.
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