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The Palmerstown House Pub in Dublin has introduced a controversial ’60/40′ blend of alcohol-free Guinness 0.0 and the original 4.2% ale, creating a lower-alcohol option at 1.7% ABV. While some Guinness enthusiasts criticize the blend as sacrilegious, others defend it, arguing it allows for more choices without eliminating the traditional pint. The initiative aims to attract attention and spark conversation, with mixed reactions on social media. Critics view it as a marketing gimmick, while some embrace the novelty for lighter drinking occasions.
