Celebrity chef Gordon Ramsay shares his secret to the perfect Christmas pigs in blankets, using a glaze of honey, wholegrain mustard, and soy sauce for a crispy, flavourful finish. The sausages and bacon are cooked separately before being drizzled in the sauce and returned to the oven for a final basting. The make-ahead recipe can be prepared up to a day in advance, ensuring a stress-free festive meal with a delicious twist.
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Rangers appoint former Southampton boss Russell Martin as new manager
Russell Martin has been appointed as Rangers' new head coach, signing a three-year contract as the club enters a new era following a recent takeover by a US-based consortium led by Andrew Cavenagh. The former Southampton and Swansea City manager was the top choice from a recruitment process that considered candidates like Davide Ancelotti and Steven Gerrard. Martin expressed his commitment to understanding the club's demands, recalling his history with Rangers and pledging to bring...
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