Researchers used fossilized coprolites to study dinosaur diets and understand how they became the dominant species on Earth. By analyzing over 500 samples from the late Triassic period, scientists found that dinosaurs were not picky eaters, consuming a variety of foods that allowed them to adapt to changing climates and outcompete other animals. The study, published in Nature, reveals how dinosaurs’ dietary flexibility played a crucial role in their rise to power over millions of years.
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