Five myths about eco-friendly eating

1. Myth: Eating organic food is too expensive. Reality: Buying in-season produce and shopping at local farmers’ markets can actually save you money.

2. Myth: Going vegan is the only way to eat eco-friendly. Reality: You can make a positive impact by simply reducing your meat consumption.

3. Myth: Eating sustainably means sacrificing taste. Reality: There are countless delicious plant-based recipes that are good for you and the planet.

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