Bookmark Article
In search of the perfect carrot and coriander soup recipe, Delia Smith’s version stands out with dry-roasted coriander seeds, fried onions, carrots, and garlic, along with fresh coriander and crème fraĂ®che for a creamy finish. The soup, which can last up to four days when stored properly, is best reheated by bringing it to a boil and simmering for three minutes. Delia’s recipe offers a flavorful and comforting dish that is sure to satisfy even the pickiest of eaters.
Full Article
