Megan Winstone, a Welsh, fat, and working-class photographer and model, defied her teachers’ low expectations to build a successful career in the fashion industry. Embracing her identity and upbringing, she has worked with top publications and brands, showcasing authentic people and challenging societal norms. Through projects like Lily of the Valley and collaborations with Welsh talents, Megan has found success and recognition, including shooting for Vogue and Kerrang!, proving her doubters wrong and making a mark in the industry.
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How a small Bandra joint brought Karnataka’s benne dosa back into the spotlight | Food-wine News
The author reminisces about their childhood in Calcutta, where they enjoyed paper dosas and masala dosas at small South Indian restaurants. Upon moving to Bangalore, they discovered benne dosa, a thicker and softer version of the dosa, served with coconut chutneys. The unique recipe for benne dosa includes puffed rice in the batter, giving it a distinct texture and flavor. Despite failing to master dosa-making themselves, the author recommends trying a benne dosa at a...
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