Alissimon Minnitt found a giant 5kg mushroom while out for a walk in Buckinghamshire, which fed her family for a week with dishes like meatloaf, mushroom steaks, and a mushroom-based pizza. She froze the leftovers for later use and avoided any potential risks by properly identifying the fungi. Mycologist Charlotte Shenkin warns against eating wild mushrooms without proper knowledge to prevent poisoning incidents like those in Jersey.
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