Jude Infantini on Unsplash shared gastroenterologist Dr Joseph Salhab’s advice on food swaps for bloating caused by bread sensitivity, including sprouted bread, flaxseed bread, and sourdough bread, which are lower in gluten and can help break down bloating-causing ingredients. These alternatives can be beneficial for those with wheat or gluten sensitivities, but may not be suitable for individuals with coeliac disease or gluten allergies. If bloating persists for more than three weeks, it is recommended to consult a GP to rule out underlying health issues like IBS or ovarian cancer.
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Air India captain ‘cut fuel to engines before crash’
Newly leaked information from the investigation into the Air India crash suggests that Captain Sumeet Sabharwal may have switched off the fuel flow, leading to the Boeing 787 Dreamliner losing power and crashing, killing 260 people. The preliminary report indicates that the fuel switches were found in ‘cutoff’ mode, but it remains unclear if this action was accidental or deliberate, prompting calls for caution in drawing conclusions. Explain It To Me Like I'm 5: The...
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