Canned foods are praised for their convenience and long shelf life, but they also pose risks such as botulism due to improper sealing during manufacturing. Some of the largest canned food recalls in the U.S. have been caused by contamination issues, such as Tri-Union Seafoods’ tuna cans with defective pull tabs, Conagra’s spoiled meat and poultry cans, and Hill’s Science Diet’s dog food with excessive levels of vitamin D, leading to customer complaints and lawsuits.
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A deadly E. coli outbreak hit 15 states, but the FDA chose not to make the details public
In November, a significant E. coli outbreak linked to romaine lettuce affected 15 states, resulting in dozens of illnesses, including a near-fatal case in a 9-year-old and one death. The FDA closed its investigation in February without public disclosure of the responsible companies, citing the absence of contaminated lettuce by the time the source was identified. Critics argue that withholding such information undermines consumer safety, while the FDA maintains that it acts according to evidence...
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