Here's How To Make Your Own Tomato Purée At Home, And It's Surprisingly Easy

Stefania Pelfini, a photographer for La Waziya Photography via Getty Images, shares her recipe for homemade tomato purée using just tomatoes. She advises chopping the tomatoes and simmering them until thick, then blending and straining the mixture for a smooth purée. The homemade purée can be stored in the fridge for up to a week or frozen for up to six months.

Full Article