Stefania Pelfini, a photographer for La Waziya Photography via Getty Images, shares her recipe for homemade tomato purée using just tomatoes. She advises chopping the tomatoes and simmering them until thick, then blending and straining the mixture for a smooth purée. The homemade purée can be stored in the fridge for up to a week or frozen for up to six months.
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Stuck In The Middle With EU: How Long Can Starmer Sit On The Fence Between The US And Brussels?
Keir Starmer is facing challenges as he navigates between the US and the EU, with pressure to prioritize trade with the EU over the US due to voter preferences and concerns about Trump's policies. Critics urge Starmer to focus on strengthening ties with the EU, as Labour's approach to the US may put the UK in a difficult position economically and politically. The complexity of the situation is heightened by Trump's unpredictability and the need...
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