Professional summarizer Amy Glover shares her experience with improving her scone recipe by following Nigella Lawson’s tips, including using buttermilk, cream of tartar, and a mix of butter and vegetable shortening for fluffier, taller, and more tender scones. She emphasizes the importance of these ingredients and techniques in achieving the desired texture and taste, noting that substitutions may not yield the same results. Overall, Glover’s scones went from rubbery to delightful with Lawson’s guidance.
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Soldier who raped stranger in ‘harrowing’ street attack jailed for nine years
A soldier who tried to hide in a railway station cubicle after raping a stranger in a doorway in a ‘harrowing’ attack has been jailed for nine years. Private John Harvey, 25, confessed to police after attacking a young woman in Shrewsbury, but later pleaded not guilty, forcing her to testify during a nine-day trial. He was found guilty of two counts of rape and one of assault by penetration, with the judge noting the...
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