The author, despite being a good cook, struggles with stovetop rice and decides to try a rice cooker for better results. They tested various rice cookers based on their ability to prepare different types of rice, including sushi-grade white rice, brown rice, and basmati, while also considering ease of use and cleaning. The final recommendations focus on models under $300, emphasizing value for cost and the importance of cooking performance to enhance meals like katsu, curries, and burritos.
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