Amy Glover tried a new no-knead, overnight focaccia recipe that resulted in the best bread she’s ever made, with a golden, springy texture and large air pockets. The recipe involves mixing water and oil with salt, bread flour, and yeast, letting the dough rest in the fridge for at least 12 hours, and then baking for 25 minutes. The cold fermentation process strengthens gluten, enhances flavor, and produces a superior rise, making it a game-changer for Glover’s baking routine.
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Trump tariffs LIVE: Von der Leyen vows to fight back as Trump tariffs leave EU reeling | World | News
The White House has announced a comprehensive list of global tariffs, including percentages for various countries such as China (54%), European Union (20%), Vietnam (46%), and India (26%). The tariffs range from 10% to 50% for countries like Madagascar, Lesotho, and Saint Pierre and Miquelon, impacting a wide range of nations across the world. This decision by the White House is expected to have significant economic implications for international trade and relations. Full Article
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