Amy Glover from HuffPost UK loves baking and is particularly fussy when it comes to perfecting recipes, trying multiple versions before settling on the best. In her quest for the perfect focaccia, she learned valuable tips from chefs like Paul Hollywood and Mary Berry, emphasizing the importance of hydrated dough, proper kneading, and quality ingredients like locally milled flour and good olive oil. Glover found success in mixing olive oil with chicken fat for added flavor, a technique she learned from Irish chef Peter Byrne, ultimately recommending Paul Hollywood’s recipe as the go-to choice for the best focaccia.
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Tom Daley: ‘I’ve blocked out so many traumatic parts of my childhood’
Tom Daley, Great Britain’s youngest Olympic competitor at Beijing 2008, reflects on his life in the upcoming Discovery Plus documentary titled "1.6 Seconds," which explores his journey in diving and personal challenges, including the loss of his father to brain cancer at 17. The documentary highlights Daley's struggles with grief, his father's unwavering support, and his emotional connection to archival footage of their time together. As he prepares for a final Olympic appearance in Paris...
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