Amy Glover from HuffPost UK loves baking and is particularly fussy when it comes to perfecting recipes, trying multiple versions before settling on the best. In her quest for the perfect focaccia, she learned valuable tips from chefs like Paul Hollywood and Mary Berry, emphasizing the importance of hydrated dough, proper kneading, and quality ingredients like locally milled flour and good olive oil. Glover found success in mixing olive oil with chicken fat for added flavor, a technique she learned from Irish chef Peter Byrne, ultimately recommending Paul Hollywood’s recipe as the go-to choice for the best focaccia.
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Celtic vs Rangers cup final to have no-fly zone imposed over Hampden during showpiece
A no-fly zone has been imposed over Hampden Park for the Celtic and Rangers Premier Sports Cup final clash on Sunday afternoon, with police banning drones from flying within one nautical mile of the stadium between 1pm and 7pm. The Old Firm clubs will meet for the 17th time in a League Cup final, with the winners lifting the 50th League Cup won by one of the Glasgow teams. Police Scotland announced the ban extends...
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