Sarah Baldry, co-owner and pastry chef at Edinburgh restaurant Nàdair, suggests replacing brandy butter with mulled wine as a festive alternative for Christmas pudding. She recommends reducing mulled wine into a syrup with honey and mixing it with softened butter for a versatile topping that can also be used on Christmas cake, mince pies, or cheese. Food writer Nigel Slater also supports this idea by sharing a hot buttered rum recipe, highlighting the flexibility of incorporating dairy and alcohol in holiday desserts.
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No proof for ‘disgraceful’ claims of two-tier policing in Southport riots, MPs find
A report from Parliament's Home Affairs Committee has found no evidence to support claims of two-tier policing during the riots following the Southport attacks last summer, despite accusations from figures like Tommy Robinson and Nigel Farage. The riots, fueled by misinformation about the attacker’s identity, resulted in over 1,800 arrests and highlighted outdated communication protocols that allowed false claims to proliferate online. The committee urged for updated media guidelines to better inform the public and...
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