Chef Erik Svendsen from Provo, Utah, has started showcasing his cooking skills on social media, where he cooks unique dishes such as alligator, which he calls “the turkey of the swamp.” He cooks the alligator for about three-and-a-half hours, using a special brine and Cajun spices. Svendsen recommends getting alligators from Louisiana or Florida and uses Swamp Boys Original BBQ Sauce to enhance the flavor. Despite initial skepticism, his neighbors loved the alligator meat he prepared. He learned how to cook alligators by researching and watching tutorials.
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Flight Delays Possible Amid Shutdown; GOP Seeks Solutions
NEW Rep. Aaron Bean, R-Fla., has introduced the "Aviation Funding Stability Act of 2025" to ensure air traffic controllers and essential FAA personnel are paid during potential government shutdowns, aiming to prevent disruptions to flight safety and schedules. The bill would allow the use of Airport and Airway Trust Fund resources to cover salaries for up to 30 days without requiring immediate Congressional action. Want More Context? 🔎
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