Small butcher shops adapt to rising beef prices.

Stephen Boyer, owner of The Country Butcher in Tolland, Connecticut, has experienced a surge in holiday orders, which make up a significant portion of their yearly sales. However, due to a 15% increase in beef prices compared to last year, Boyer is facing challenges in pricing and availability. With competition from larger retailers and concerns about disease affecting the cattle population, Boyer is optimistic but acknowledges the need for customers to seek alternatives like increased sausage sales.

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