Apparently, We’ve All Been Cooking ‘Al Dente’ Pasta Wrong

According to recent information, it has been revealed that many people have been cooking ‘al dente’ pasta incorrectly. The traditional method of cooking pasta until it is slightly firm to the bite is not the most effective way to achieve the perfect texture. Instead, experts recommend cooking pasta until it is completely soft, as this allows the starch to fully develop and create a creamy sauce when mixed with other ingredients.

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