The global chocolate crisis is worsening as African cocoa plants are running out of beans due to various factors such as climate change and disease. This shortage of cocoa beans is leading to a decrease in chocolate production worldwide, causing prices to rise and supply to diminish. As consumers continue to crave their favorite sweet treat, it is important for farmers and chocolate companies to find sustainable solutions to ensure the future of chocolate production.
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First group lands in US
A US-funded flight carrying 59 white South Africans granted refugee status landed at Dulles Airport, expedited by President Trump, who cited their persecution as victims of "racial discrimination." The South African government has denied these claims, asserting they do not meet refugee law criteria, while immigrant rights activists criticized the initiative as unfair given the suspension of other refugee admissions. The situation has sparked controversy, with assertions of a genocide against white farmers in South...
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