The global chocolate crisis is worsening as African cocoa plants are running out of beans due to various factors such as climate change and disease. This shortage of cocoa beans is leading to a decrease in chocolate production worldwide, causing prices to rise and supply to diminish. As consumers continue to crave their favorite sweet treat, it is important for farmers and chocolate companies to find sustainable solutions to ensure the future of chocolate production.
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Standard Bank And Kwenantle Farmers Partner For Sustainable Agric Growth
Standard Bank, through Stanbic Bank Botswana, has partnered with Kwenantle Farmers to promote eco-friendly farming practices in Botswana, enhancing sustainability and economic development. The collaboration includes financing a 1MW solar-powered irrigation system, reducing energy costs by 65% and enabling Kwenantle Farmers to expand operations, create 50 new jobs, and increase annual production. This partnership emphasizes environmental stewardship, community development, and aligning with the UN Sustainable Development Goals, setting a new standard for sustainable agriculture and...
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