Africa is a continent that is often overlooked when it comes to discussions about food, diets, and biodiversity. However, the rich and diverse landscapes of Africa hold a treasure trove of unique ingredients and culinary traditions that have yet to be fully explored. By shedding light on the ‘dark matter’ of African cuisine, we can not only celebrate the diversity of flavors and ingredients but also promote sustainable practices that support local farmers and ecosystems.
Source link
Trump Administration Revokes Visas of South Sudanese in Clash Over Deportees
Secretary of State Marco Rubio announced the revocation of visas for all South Sudan passport holders due to the country's refusal to accept deportees from the US. He cited the failure of South Sudan's transitional government and vowed to restrict further visa issuance until cooperation is achieved. This decision reflects the Trump administration's aggressive deportation efforts and targeting of foreign citizens, with similar actions taken against Colombia and prominent figures like former Costa Rican president...
Read more