Africa is a continent that is often overlooked when it comes to discussions about food, diets, and biodiversity. However, the rich and diverse landscapes of Africa hold a treasure trove of unique ingredients and culinary traditions that have yet to be fully explored. By shedding light on the ‘dark matter’ of African cuisine, we can not only celebrate the diversity of flavors and ingredients but also promote sustainable practices that support local farmers and ecosystems.
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Africa: LNG – Africa Needs $200bn Annually to Meet Energy, Climate Goals
The Managing Director of Nigeria LNG Limited highlighted the need for over $200 billion in annual investments in the energy sector in Africa to achieve energy and climate goals, emphasizing the importance of balancing immediate energy access with transitioning to sustainable sources like LNG. He stressed the necessity of collaboration among policymakers, private sector players, and investors to attract capital and create enabling frameworks. Nigeria LNG's commitment to sustainability through LNG investments was praised for...
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