Africa is a continent that is often overlooked when it comes to discussions about food, diets, and biodiversity. However, the rich and diverse landscapes of Africa hold a treasure trove of unique ingredients and culinary traditions that have yet to be fully explored. By shedding light on the ‘dark matter’ of African cuisine, we can not only celebrate the diversity of flavors and ingredients but also promote sustainable practices that support local farmers and ecosystems.
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News24 | As NPA is under fire over Cholota, Batohi announces preparations for Gupta extraditions
Summary Under scrutiny for the State's handling of an extradition ruling that permitted Ace Magashule's former PA, Moroadi Cholota, to evade justice, prosecutions chief Shamila Batohi has announced her intention to pursue the extradition of the Gupta brothers once more. This decision comes amid growing criticism regarding the effectiveness of the legal processes surrounding high-profile cases. Batohi's renewed efforts reflect a commitment to addressing perceived failures in the extradition system and ensuring accountability for those...
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