AsianScientist reports on Associate Professor Verena Tan’s groundbreaking research at the Singapore Institute of Technology, where she is developing a localized version of the Mediterranean Diet tailored to the Asian population. By mapping out the nutritional composition of the MedDiet and creating over 100 recipes using locally available ingredients, Tan aims to make the diet more affordable and accessible for Singaporeans. Through collaboration with SATS and a pilot study involving patients with non-alcoholic fatty liver disease, Tan’s Asian MedDiet has shown promising results in terms of palatability and nutritional similarity to the original MedDiet, paving the way for future comprehensive intervention studies in Singapore.
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Singapore farms innovate and collaborate amid profitability struggles
Read a summary of this article on FAST. Get bite-sized news via a newcards interface. Give it a try. Click here to return to FAST Tap here to return to FAST FAST SINGAPORE: GroGrace, an urban farm that cultivates 14 varieties of vegetables, has yet to break even after three years in operation.The farm has boosted its business by some 40 per cent from direct sales to customers as compared to last year, and it...
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