Bookmark Article
Chapters Boathouse, a modern European bistro in Two Rocks, offers stunning coastal views and signature dishes like twice baked goats cheese souffle and Sunday roast with duck fat potatoes. Owned by experienced chefs Neil and Lesley Herbert, the restaurant serves small, large, and sharing plates for two to three people, as well as diverse breakfast options from $9 to $24. Weekly specials include Parmi Night, Wine and Dine, lunch specials, and drink specials. Open Wednesday to Sunday, the bistro is a sophisticated addition to the local dining scene, focusing on quality local produce and a welcoming atmosphere.
Full Article
