Former chef @acooknamedMatt shares a game-changing chip-making technique that involves pre-cooking the sliced chips until they start to fall apart, creating texture for a crispy result. He recommends refrigerating the softened spuds overnight before frying them twice to achieve the perfect crunch. Jamie Oliver suggests using a floury potato like Maris Piper and frying in 8cm of oil at 140°C for the best results.
Brighton Pride 2025 is here – what you need to know from parade time to the weather
Brighton & Hove Pride 2025 kicks off today with a vibrant parade starting at 11 am from Hove Lawns to Preston Park, featuring over 100 groups celebrating LGBTQ+ unity under this year's theme of ‘ravishing rage’. The festival includes performances by Mariah Carey and other artists over two days, with modified transport services and road closures to accommodate the expected large crowds. Want More Context? 🔎
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