How a small Bandra joint brought Karnataka’s benne dosa back into the spotlight | Food-wine News

The author reminisces about their childhood in Calcutta, where they enjoyed paper dosas and masala dosas at small South Indian restaurants. Upon moving to Bangalore, they discovered benne dosa, a thicker and softer version of the dosa, served with coconut chutneys. The unique recipe for benne dosa includes puffed rice in the batter, giving it a distinct texture and flavor. Despite failing to master dosa-making themselves, the author recommends trying a benne dosa at a local restaurant and suggests adding extra butter for an authentic experience.

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