From the fragrant spices of Cape Malay cooking to the traditional Dutch-influenced dishes, South Africa is a melting pot of different flavours and cuisines. With a variety of meals steeped in cultural significance and tradition, eating local food in South Africa is a wonderful way to explore its unique blend of cultures through taste.
As this country has a seemingly unending supply of delicious dishes to try, take a look at a few suggestions to infuse your set dinner menu with local staples. If you’re new to the cooking scene, don’t fret, as there are a variety of recipes that are beginner-friendly and will be sure to impress your dinner guests.
For the main course
Bobotie
A Cape Malay cooking staple, the burst of spices and mix of flavours bobotie provides will tickle your tastebuds in a new way. A meal filled with spiced beef mince, dried fruit, and spices – you’ll soon understand why this concoction is considered the national dish of South Africa.
Recipe to try: Individual bobotie pots
Bunny Chow
One of the most interesting in the appearance of the food on the list, bunny chow is a great pick for individuals looking for something truly unique. You’ll find this meal to be a popular food option in KwaZulu-Natal.
The dish is usually constructed from a full loaf of bread (sometimes a quarter or half) that is hollowed out and filled to the brim with a curry. While the curry is usually mutton or chicken-based, you’ll be able to vegetable versions that swap out the meat to ensure vegetarians can enjoy the bounty of a bunny chow.
A proper braai
An Afrikaans term that essentially means grilling or barbequing, a braai is a wonderful often social occasion that will make you feel like a true South African. On the coals, you’re more than likely to find a variety of interesting items that form part of this country’s unique cuisine.
From the spiced pleasures of boerewors to the appearance of cheese-filled “braaibroodjies” (a type of grilled cheese), you’ll have a kaleidoscope of dishes to add to the menu.
For dessert
Koeksister
A twisted doughy sensation usually smothered in a mouth-watering glaze of honey and syrup, this traditional creation is a sweet sensation like no other. This braided dessert is a great option if you’re looking to end of the night with a small treat sure to satisfy any sweet tooth.
Recipe to try: Koeksister recipe
Milk tart
A dessert that can be described as a custard version of a traditional cheesecake, this tasty treat is the perfect choice if you’re not looking for something overly sweet. With a crumbly base and a sweet velvety feel, you’ll be sure to make this dinner party a night to remember. While many South Africans are divided on this matter, this dessert can be enjoyed hot or cold.
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