Expert’s ‘game-changing’ tip on how to keep onions and garlic fresh for months

Onions and garlic can be stored in the kitchen for three to six months, but not in the fridge or plastic bags due to moisture. A simple trick involving punched paper bags can extend their freshness, providing proper air circulation. This method keeps onions and garlic fresh for months by preventing spoilage and should not be stored near potatoes, lasting up to three to six months when stored correctly.

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