Mary Berry suggests adding semolina to roast parsnips and potatoes for extra crispiness. The moisture content of the vegetables and semolina creates a fluffy interior and crispy exterior when baked. To achieve the perfect roast, par-boil the vegetables, coat them in oil, salt, pepper, and semolina, then bake until golden and crisp.
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Could Putin's 'World War 1' Battlefield Tactics Be His Undoing? Western Officials Are Not So Sure
Russian President Vladimir Putin is pushing his troops to seize more land in Ukraine before Donald Trump's potential intervention, resulting in high casualty rates of 700,000 troops wounded or killed. To compensate for losses, Putin has deployed 11,000 North Korean troops, facing challenges in integration and terrain adaptation. Despite economic impacts and outdated equipment, Putin plans to increase defense spending to maintain his aggressive war strategy. Full Article
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