Why You Should Never Roast Carrots In Olive Oil

Cooking school Milk Street Kitchen shared a TikTok revealing that butter is a better fat than oil for roasting carrots, adding caramelization and nuttiness to the dish. Mixing butter with olive oil increases the smoke point, while slow-roasting the carrots with citrus, spices, and pomegranate molasses enhances the flavors. Director Rosemary Gill recommends cutting the carrots on the bias for more caramelization and surface area.

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