Celebrity chef Gordon Ramsay shares his secret to the perfect Christmas pigs in blankets, using a glaze of honey, wholegrain mustard, and soy sauce for a crispy, flavourful finish. The sausages and bacon are cooked separately before being drizzled in the sauce and returned to the oven for a final basting. The make-ahead recipe can be prepared up to a day in advance, ensuring a stress-free festive meal with a delicious twist.
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Haribo recalls popular sweets over fears they’re laced with cannabis
Haribo has recalled packets of Happy Cola F!ZZ sweets after a family in the Netherlands reported feeling ill due to cannabis contamination. At least three 1kg packs, with an expiration date of January 2026 and production code L341-4002307906, were found to contain the drug, prompting an investigation by Dutch authorities. Haribo advised consumers not to return the product to stores but to send it directly to the company for a full refund, clarifying that UK...
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