Sarah Baldry, co-owner and pastry chef at Edinburgh restaurant Nàdair, suggests replacing brandy butter with mulled wine as a festive alternative for Christmas pudding. She recommends reducing mulled wine into a syrup with honey and mixing it with softened butter for a versatile topping that can also be used on Christmas cake, mince pies, or cheese. Food writer Nigel Slater also supports this idea by sharing a hot buttered rum recipe, highlighting the flexibility of incorporating dairy and alcohol in holiday desserts.
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‘Burglar’ gets stuck in chimney trying to rescue his trapped dog
Carlos Owens, 35, was arrested in Bristol, Connecticut, after getting stuck in a chimney while attempting to rescue his dog trapped in a bathroom. Firefighters had to remove parts of the chimney, causing $5,000 to $10,000 in damages; Owens faces charges including third-degree burglary and was released on a $50,000 bond. Explain It To Me Like I'm 5: A man named Carlos Owens got stuck in a chimney while trying to save his dog that...
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