Sarah Baldry, co-owner and pastry chef at Edinburgh restaurant Nàdair, suggests replacing brandy butter with mulled wine as a festive alternative for Christmas pudding. She recommends reducing mulled wine into a syrup with honey and mixing it with softened butter for a versatile topping that can also be used on Christmas cake, mince pies, or cheese. Food writer Nigel Slater also supports this idea by sharing a hot buttered rum recipe, highlighting the flexibility of incorporating dairy and alcohol in holiday desserts.
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Man arrested for ‘murder’ of dad, 53, killed when explosion destroyed his house
A man has been arrested on suspicion of murder after a 53-year-old father, David Howard, died in an explosion on John Street in Worksop, Nottinghamshire. The explosion destroyed his home and damaged nearby properties, leading to an evacuation of the area. While a 43-year-old suspect has been released on bail, police stress that the investigation is in its early stages and urge the public to avoid speculation as they seek more information about the tragic...
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