Annabel, who has a deep love for Christmas due to her childhood traditions, is known for going all out on cooking, decorating, and baking when celebrating with family. This year, the family is planning a special Christmas in Wānaka and will be making a Greek Celebration Lamb with Chopped Salsa Verde as the main course and a Heaven Cake for dessert. The lamb is slow-cooked with Greek flavors, while the cake is a delicate and decadent treat perfect for the festive season. Subscribe to Annabel and Rose Langbein’s newsletter for more recipe inspiration.
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Christmas family fare | Otago Daily Times Online News
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