Amy Glover from HuffPost UK loves baking and is particularly fussy when it comes to perfecting recipes, trying multiple versions before settling on the best. In her quest for the perfect focaccia, she learned valuable tips from chefs like Paul Hollywood and Mary Berry, emphasizing the importance of hydrated dough, proper kneading, and quality ingredients like locally milled flour and good olive oil. Glover found success in mixing olive oil with chicken fat for added flavor, a technique she learned from Irish chef Peter Byrne, ultimately recommending Paul Hollywood’s recipe as the go-to choice for the best focaccia.
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Train passengers fined ‘too harshly’ for ‘innocent errors’ with tickets
Train passengers in the UK are facing severe penalties for accidental ticketing mistakes, as highlighted by the Office of Rail and Road. The watchdog criticized train operators for harsh measures against those making genuine errors, such as selecting the wrong railcard or presenting damaged tickets, which can lead to threats of prosecution and criminal records. Following a review prompted by overturned fare evasion convictions, recommendations have been made to simplify ticket purchasing and improve how...
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