I Tried Focaccia Recipes From Paul Hollywood, Mary Berry, And More, And The Best Broke Olive Oil Rules

Amy Glover from HuffPost UK loves baking and is particularly fussy when it comes to perfecting recipes, trying multiple versions before settling on the best. In her quest for the perfect focaccia, she learned valuable tips from chefs like Paul Hollywood and Mary Berry, emphasizing the importance of hydrated dough, proper kneading, and quality ingredients like locally milled flour and good olive oil. Glover found success in mixing olive oil with chicken fat for added flavor, a technique she learned from Irish chef Peter Byrne, ultimately recommending Paul Hollywood’s recipe as the go-to choice for the best focaccia.

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