The 15th annual Food Price Report, to be released by four leading Canadian universities on Dec. 5, is a crucial resource for predicting food price trends in Canada. The report is a collaboration between Dalhousie University, the University of Guelph, the University of Saskatchewan, and the University of British Columbia. This comprehensive report serves as a key reference for consumers, policymakers, and industry stakeholders seeking insights into the Canadian food market.
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Udderly relaxed: How massaging newborn calves might make them heavier, healthier
Cattle rancher Karyn Neilson has adopted a unique approach during calving season by massaging every other newborn calf on her central Alberta farm for one minute, aiming to enhance their health and the profitability of her herd. Over the past five years, this technique has been applied to half of the calves born at Neilson Beef in Stettler, Alberta. Want More Context? 🔎
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