The holidays can be stressful for hosts and guests with dietary restrictions, but communication is key. Food bloggers and writers emphasize the importance of sharing restrictions ahead of time, offering to bring a dish, and creating an inclusive atmosphere. While guests can bring their own food, hosts should aim to provide options for everyone. However, some believe that guests with severe restrictions should eat beforehand. Ultimately, hosts should strive to accommodate true dietary restrictions while maintaining boundaries for personal dislikes.
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Urgent product recall issued after glass fragments found in everyday essential
Upper Crust Bakery has recalled over 800 cases of bread due to glass fragments found on some loaves, as reported by the US Food and Drug Administration (FDA). The recall includes 699 cases of Multigrain Sourdough, 89 cases of Ancient Grains Hoagie Roll, and 30 cases of Whole Grain Multigrain, all distributed across six states. The FDA designated the recall as Class II, indicating a low chance of severe injury, and advises customers to discard...
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