In the culinary world, the debate over how to crack an egg continues, with some favoring a flat surface like a countertop to avoid shell fragments and protect the yolk, while others argue for the edge of a bowl. Chefs generally prefer the countertop method for efficiency and safety reasons, as it avoids contaminating the egg with bacteria and prevents damage to the yolk membrane. Some chefs also use knives or crack eggs against each other to achieve a clean break and separate whites from yolks. After cracking, it’s important to check for shell pieces before using the eggs in a dish.
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Banksy’s manager reveals the central London building hiding his ‘unseen’ artwork
Banksy's former manager, Steve Lazarides, revealed that the Swiss Embassy in London is home to 10 to 15 unseen artworks by the street artist, created during a rave in 2001. Lazarides also recounted how Banksy once responded to a poorly attended exhibition in Glasgow by vandalizing the city with his art, highlighting the ephemeral nature of some of his audacious projects. Explain It To Me Like I'm 5: Banksy's art is very famous, but his...
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