Bookmark Article
In the culinary world, the debate over how to crack an egg continues, with some favoring a flat surface like a countertop to avoid shell fragments and protect the yolk, while others argue for the edge of a bowl. Chefs generally prefer the countertop method for efficiency and safety reasons, as it avoids contaminating the egg with bacteria and prevents damage to the yolk membrane. Some chefs also use knives or crack eggs against each other to achieve a clean break and separate whites from yolks. After cracking, it’s important to check for shell pieces before using the eggs in a dish.
Full Article
