Amy Glover from HuffPost recently discovered a TikTok trend where users are using the liquid from feta cheese trays to brine meat, such as salmon and chicken. Culinary experts have been using this method for years to make meat more moist, tender, and flavorful. The feta brine is already salted and has a savory umami flavor, making it a convenient and low-waste option for brining proteins.
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“Been told very firmly” – Matt Law drops big Thursday lunchtime Chelsea incoming transfer update
Matt Law of The Telegraph reports that Chelsea is close to securing Xavi Simons from RB Leipzig, having agreed personal terms with the player as club negotiations intensify. The expected transfer fee is likely around £50 million, with Chelsea aiming for a favorable deal as they explore additional incoming and outgoing transfers. Want More Context? 🔎
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