Here's Why You Should Never Throw Away Feta Cheese Water

Amy Glover from HuffPost recently discovered a TikTok trend where users are using the liquid from feta cheese trays to brine meat, such as salmon and chicken. Culinary experts have been using this method for years to make meat more moist, tender, and flavorful. The feta brine is already salted and has a savory umami flavor, making it a convenient and low-waste option for brining proteins.

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