Heinz’s iconic ketchup originally launched as “Catsup” in 1876, with the name change attributed to founder Henry Heinz’s efforts to distinguish his product from competitors. The switch to “ketchup” was a marketing strategy that eventually dominated the market, with Heinz’s innovative packaging and branding contributing to its success. While ketchup is commonly associated with tomato sauce today, historically it encompassed a variety of purees made from mushrooms, unripe walnuts, or oysters, with tomatoes not being added to recipes until the 19th century.
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