Senzeni Tjameya, a baker trained at Siyabonga Africa under Lukas Skosana, owns The Handyman Bakery and Confectionery in Tsakani Ext 1. The business is 100% African youth-owned, Level 1 B-BEEE contributor, and listed on the Foundation for the Development of Africa website. The bakery is known for top-quality products and services, with pop-up stalls at various events and markets.
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Why Kenya’s forgotten indigenous vegetables are proving a culinary hit
Indigenous leafy vegetables, once seen as "poor man's food" in Kenya, are gaining popularity for their nutritional benefits and organic production, with a 300,000-ton increase in local greens over the last decade. Horticulture expert Prof. Mary Abukutsa-Onyango highlights their higher micronutrient content compared to introduced varieties like sukumawiki, as farmers like Francis Ngiri champion organic practices to preserve this biodiversity. Explain It To Me Like I'm 5: Indigenous Leafy Vegetables in Kenya In Kenya, people...
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