Monosodium glutamate (MSG), a food additive commonly found in Asian cuisine, has faced criticism over the past 60 years, despite some experts defending its use. Christopher Koetke, a corporate executive chef at Ajinomoto Health & Nutrition North America, Inc., believes discussing MSG is essential in understanding umami, the fifth basic taste first identified by Tokyo scientist Dr. Kikunae Ikeda. Umami’s history and importance in culinary culture highlight the complex relationship between food additives and taste perception.
Full Article
Hundreds gather to remember slain Minnesota lawmaker and husband
Hundreds gathered at Minnesota's Capitol for a vigil honoring former House Speaker Melissa Hortman and her husband, Mark, who were killed at their home. The event featured music, emotional tributes, and a memorial with flowers and photos, while the suspected shooter, Vance Boelter, faces charges for their deaths and an attack on another lawmaker and his wife. Need More Context? 🔎
Read more