Mickey Phull, chef and owner of The Last Local, has won the title of Best Steak Sandwich in Perth’s 2026 competition, marking his fifth victory in this event. His winning sandwich features a $31 scotch fillet served on toasted sourdough, accompanied by crispy bacon, crunchy onions, smoky aioli, rocket, tomato, and melted cheese, alongside a generous portion of chips. Judges praised the sandwich’s unique features, including maple candied bacon and deep-fried Camembert cheese, which distinguished it from a competitive field that included notable restaurants like Carrington’s Bar and Grill and Stirling Arms Hotel. Phull celebrated the win with his staff, expressing gratitude for their hard work and commitment to excellence in culinary creation. He aims to maintain high standards and innovate for next year’s competition.
Why It Matters
The Best Steak Sandwich competition highlights the evolution of traditional pub fare in Western Australia, showcasing the culinary creativity of local chefs and venues. This annual event not only celebrates the beloved steak sandwich but also encourages restaurants to elevate their offerings, contributing to the region’s dining culture. Winning the title can significantly impact a restaurant’s business, as demonstrated by The Exchange Hotel’s recent win in the Country WA category, which is expected to boost their customer base. Such competitions foster community engagement and highlight the importance of local dining establishments in the social fabric of towns across the state.
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