Africa is a continent that is often overlooked when it comes to discussions about food, diets, and biodiversity. However, the rich and diverse landscapes of Africa hold a treasure trove of unique ingredients and culinary traditions that have yet to be fully explored. By shedding light on the ‘dark matter’ of African cuisine, we can not only celebrate the diversity of flavors and ingredients but also promote sustainable practices that support local farmers and ecosystems.
Source link
News24 | Cadre enjoyment: 'Friend' of Gauteng health MEC lands R2.5m T-shirt tender
A company owned by a Johannesburg ANC branch member and close associate of Gauteng Health MEC Nomantu Nkomo-Ralehoko secured a R2.5-million tender from the health department shortly after being deregistered and quickly reinstated. This controversial transaction raises concerns about possible nepotism and conflicts of interest within the government, particularly involving influential political figures and their business connections. The timing and circumstances surrounding the awarding of the tender suggest potential impropriety and calls for further investigation...
Read more