Africa is a continent that is often overlooked when it comes to discussions about food, diets, and biodiversity. However, the rich and diverse landscapes of Africa hold a treasure trove of unique ingredients and culinary traditions that have yet to be fully explored. By shedding light on the ‘dark matter’ of African cuisine, we can not only celebrate the diversity of flavors and ingredients but also promote sustainable practices that support local farmers and ecosystems.
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News24 | Finding Eva: Family finds safety in Malawi after alleged abduction by mother’s employer
Summary Two months after reuniting with her parents, Eva Tembo and her mother left South Africa for Malawi due to safety concerns following Eva’s alleged abduction by her mother’s employer, Carlos Rebelo. As the family attempts to rebuild their lives, there are growing doubts about the viability of pursuing legal action against Rebelo, as his lawyer mentions that authorities have been unresponsive. This situation has left the family in a precarious position, grappling with the...
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