UN Report on Middle East Situation

Overfishing in the Mediterranean and Black Sea has reached its lowest level in a decade, as reported by the UN Food and Agriculture Organization (FAO). The percentage of overfished stocks has decreased to 52% from 87% ten years ago, attributed to improved management and the expansion of aquaculture, which now accounts for over 45% of the region’s aquatic food output. The report highlights a 25% increase in biomass of evaluated commercial species and a significant reduction in fishing pressure. Leading countries in aquaculture production include Turkiye, Egypt, and Greece, contributing to food security and coastal livelihoods.

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