The feijoa season in Western Australia’s Southern Forests is off to a positive start, highlighted by a heart-shaped feijoa discovered in a grower-run competition, sparking community spirit and friendly rivalry among growers. Flow Clark of Karrdor reported exceeding expectations with high volumes and exceptional quality of feijoas, while also processing over a tonne daily for distribution across Australia. The Southern Forests Food Council emphasizes the region’s premium produce and innovative growers, with feijoa-themed experiences available until the season ends in May.
