Food Producers Required to Maintain Daily Production Logs Proposed Stricter Storage Regulations

The FSSAI has proposed new rules to enhance food safety and traceability, requiring food manufacturers to record daily production and ingredients. This initiative aims to improve the tracking of contamination and substandard items. Additionally, stricter storage regulations, including First In First Out (FIFO) and First Expired First Out (FEFO) methods, will be enforced. These measures are designed to bolster consumer confidence in the food market.

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